Sunday, November 18, 2012

Vermicelli Veg Uppama


Vermicelli    -  1 cup
 Carrot        -   1 
Potato         -   1 
Green chilies
Curry leaves 
Mustard seeds
Chana dal

Fry vermicelli till it turns golden colour by adding  little ghee,and transfer it onto a plate.
Add oil in the pan, add mustard seeds. When the seeds split, add chana dal, chilies, onions, curry leaves one by one and fry it.
When they get fried, add carrot,  potato (small-sized slices) and peas.   
Fry the vegetables till they take a little brownish colour . Now add 1 and 1/2 cup water and salt to taste.
While the water is boiling, add vermicelli, mix well, reduce the flame and cook by covering  the lid for a few minutes. Check whether the vermicelli has boiled or not, mix and turn off the stove.
Serve hot with sambar  or as you wish.

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