Ingredients
Rawa/ semoline
Curd
soda
salt
Method
Fry rawa with little ghee for a minute.
To make a batter, take a bowl, add rawa, curd, salt (according to taste) and pinch of soda and mix well.
Now add enough water to make a perfect consistency.
Set aside covered with a lid for of 1/2 an hour.
Cook idli in idli cooker .
serve with chutney.
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